I'm still amazed by how delicious these flapjacks are in comparison to how quick they were to make. They're sweet, chewy and would be perfect for snacks or dessert. I also think they're healthier than cakes which is an added bonus!
Ingredients:
200g butter
200g brown sugar
2 tbsp golden syrup
275g porridge oats
200g desiccated coconut
75g raisins (you could use other dried fruits such as sultanas, dates, prunes or glacé cherries)
Method:
1. Preheat oven to 160°C.
2. Put butter, sugar and syrup in a pan and heat until just melted.
3. Turn off the heat and stir in the remaining ingredients thoroughly.
4. Spoon mixture into a rectangular baking tin and flatten with a spatula.
5. Bake for 30 minutes.
6. Leave to cool in the tin for 10 minutes.
7. Turn out of the tin onto a chopping board and slice up into desire shapes and sizes (I made around 20 rectangles).
1 comments:
Recipe did not work for me, taste good but very crumbly, can't be cut.
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